Grenada is known as the spice island and holds second place in producing nutmeg and supplies approximately one–third of the world’s demand. It is possible to get up close and personal with the harvesting and processing of this spice through a visit to the Gouyave Nutmeg Processing Station, which is the largest processing factory on the island.
The Grenada Chocolate Company was founded by Mott Green, and it is a cooperative owned by its 10 workers. This “tree to bar” chocolate company grows, ferments, roasts, and produces organic chocolate bars. Green has revolutionized the process of making chocolate by integrating the cocoa farmers into the production. Produced in small batches, the beans are grown organically in Grenada, the organic sugar is harvested in Paraguay, the organic vanilla beans come from Costa Rica, and organic soy lecithin is used as an emulsifier..
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Source: eturbonews
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